Tomato Chilli Jam

OnePotChefShow's picture

Aug. 21, 2015

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!


Olive oil 2 Tablespoon
Crushed garlic 2 Clove (10 gm) (about 2 teaspoon)
Grated ginger 1 Tablespoon
Ripe tomatoes 800 Gram (diced)
Sweet chili sauce 2/3 Cup (10.67 tbs)
Red chili 1 , finely chopped (optional)
Brown sugar 1/2 Cup (8 tbs)
Lime 2 , juiced



In a large saucepan, heat olive oil and sauté ginger and garlic in it.

Add tomatoes, sweet chili sauce, brown sugar, lime juice, salt, pepper and stir well.

Bring to boil and reduce the heat. Allow to simmer for 1 hour.

Stir well and add to sterilized jar.



Serve and enjoy!



Store in a jar in refrigerator for 1 month.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes