Frantastic Bacon Jalapeno Poppers
These bacon jalapeno poppers are some of the most delicious bacon wrapped jalapeno poppers imaginable. These are made with cream cheese, fresh jalapenos, cheese, and a generous amount of bacon. These are baked so they are simple to make.
Ingredients
| Jalapeno pepper | 1 Pound | |
| Cream cheese | 8 Ounce | |
| Shredded cheese | 1 Cup (16 tbs) (Cheddar or Mexican blend) | |
| Worcestershire sauce | 1 Teaspoon | |
| Chipotle powder | 1/4 Teaspoon | |
| Bacon | 2 Pound (1 |
Directions
GETTING READY
1. Preheat oven to 375 degree F.
2. Slice jalapenos in half and use a spoon to hull out the middle pith and seeds. Leave some of the seeds inside if you want it to be spicy.
MAKING
3. Into the food processor add cream cheese, shredded cheese, Worcestershire sauce, and Chipotle powder. Pulse until well blended.
4. Fill each jalapeno half with the cheese mixture. Wrap each with bacon slice until completely covered. Place poppers on a wire rack placed in a baking sheet.
5. Pop in oven and bake for approximately 15 minutes or until bacon is browned and crisp.
SERVING
6. Serve immediately and enjoy!.
Recipe Summary
Nutrition Facts
Serving size
Calories 342Calories from Fat 248
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 896 mg37.33%
Total Carbohydrates 6 g2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
