Jalapeno Poppers
Thumbs up for this delicious Low carb jalapeno poppers recipe! I love making these and I never have left overs, its a BIG hit at my house. Please Enjoy!
Ingredients
| Cream cheese | 1 Pound , softened | |
| Jalapeno | 1 Pound | |
| Cumin powder | 1 Teaspoon | |
| Cassia spice | 1 Teaspoon | |
| Cilantro | 2 Tablespoon | |
| Cheddar cheese | 2 Cup (32 tbs) | |
| Bacon | 5 Ounce , cut in half | |
| Green onion | 1 , chopped finely |
Directions
GETTING READY
1. Preheat the oven to 350 degrees.
2. Cur jalapeno in half and deseed.
3. Microwave cream cheese and add cheddar cheese in it.
4. Add in cassia spice, cumin and green onion. Mix well.
MAKING
5. Stuff pepper with the mixture.
6. Wrap bacon around pepper and bind with a toothpick.
7. Place in a baking tray on griller.
8. Bake in the oven for 30 minutes at 350 degrees.
SERVING
9. Serve hot in a tray.
Recipe Summary
Nutrition Facts
Serving size
Calories 773Calories from Fat 598
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 38 g190%
Trans Fat 0 g
Cholesterol
Sodium 995 mg41.46%
Total Carbohydrates 14 g4.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 29 g58%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
