Grilled Tasso Ham Stuffed Jalapenos

TomsTestKitchen's picture

Dec. 24, 2010

Ingredients

Tasso ham 4 Ounce
Jalapeno peppers 7 Large
Cream cheese 8 Ounce , softened
Franks red hot sauce 2 Teaspoon
Bacon strips 7 Large
Creole seasoning 4 Teaspoon

Directions

GETTING READY:

1)Cut the top of the jalapeno peppers and place on a jalapeno rack.

2)Fry the tasso ham till its crispy and mix with cream cheese and red hot sauce. On a tray place the ham strips and season with creole seasoning.

3)Fill the piping bag with cream cheese and tasso ham and pipe into each jalapeno pepper. Make sure you cut a big enough hole in the bag. Wrap the peppers with bacon strips and secure each piece with a tooth pick.

MAKING:

4)Place the rack on a grill and cook till golden brown.

SERVING:

5)Serve hot with your choice of sauces and best paired with a cool beverage.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 441Calories from Fat 345

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 829 mg34.54%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 3 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet