Jalapeno Poppers

jaybobed's picture

Mar. 13, 2008

Dave is making Jalapeno Poppers!


Jalapeno 4
Bacon slices 4
Cream cheese with chives 1/2 Cup (8 tbs) (with chive and onions)



1. Preheat the grill to medium heat.

2. Using a sharp knife cut the jalapenos in half lengthwise and remove the seeds.


3. Fill each halved jalapeno with about 1 tablespoon of cream cheese spread.

4. Put the 2 filled jalapeno halves together and warp with a bacon slice.

5. Cover the filled and wrapped jalapeno in a piece of aluminium foil.

6. Poke each foil parcel with a knife to make a hole so the bacon fat flows out.

7. On a preheated grill on medium heat, place the parcels, hole side down, close the lid and allow to cook for 45 minutes.


8. Unwrap the foil of the jalapeno poppers and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 245Calories from Fat 197

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 537 mg22.38%

Total Carbohydrates 5 g1.7%

Dietary Fiber %

Sugars 4 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet