How to make pickled Jalapeños- A great recipe for Grill and Smoker.
|Mustard seeds||1 Tablespoon|
|Chopped jalapeno||4 Cup (64 tbs) (green and red colored)|
In a saucepan, combine vinegar, water, salt, sugar and bring to boil.
Add peppercorns, mustard seeds and chopped jalapenos to a jar.
Pour the liquid into jar, close with lid and allow to rest in an upside down position for 10 days.
Serve and enjoy!