How To Make Pickled Jalapenos
How to make pickled Jalapeños- A great recipe for Grill and Smoker.
Ingredients
| Vinegar | 500 Milliliter | |
| Water | 500 Milliliter | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Mustard seeds | 1 Tablespoon | |
| Chopped jalapeno | 4 Cup (64 tbs) (green and red colored) |
Directions
MAKING:
In a saucepan, combine vinegar, water, salt, sugar and bring to boil.
Add peppercorns, mustard seeds and chopped jalapenos to a jar.
Pour the liquid into jar, close with lid and allow to rest in an upside down position for 10 days.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
