Little Smokie Jalapeno Poppers
Looking for a new way to serve up jalapeno poppers. Try these bacon wrapped baked jalapeno poppers that are stuffed with little smokies. These are a delicious appetizer you will want to try.
Ingredients
| Jalapenos | 25 , washed, sliced in half and seeds removed ((20 to 25)) | |
| Cream cheese | 8 Ounce | |
| Shredded cheddar cheese | 4 Ounce | |
| Chipotle powder | 1/2 Teaspoon | |
| Bacon slices | 12 , cut in half | |
| Little smokies | 1 Pound |
Directions
GETTING READY
Preheat oven to 350 degrees.
MAKING
In a small bowl, mix together the cream cheese and cheddar cheese. Stir in chipotle powder.
Fill each jalapeno half with about 1 to 2 teaspoons cream cheese. Place 1 smokie in each jalapeno. Wrap jalapeno with half slice of bacon.
Bake for about 25 to 30 minutes or until bacon is fully cooked and the pepper is tender.
SERVING
Serve with your choice of soft drink.
Recipe Summary
Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10
