How to make Candied Jalapenos
Learn how to make candied jalapenos. These sweet and spicy treats aren't to be missed. You can make these for for much less than it costs to buy them.
Ingredients
| Canned pickled jalapeno chilies | 6 Pound | |
| Sugar | 5 Cup (80 tbs) |
Directions
MAKING
Drain jalapenos in a large sieve or colander for about 15 minutes.
Pour drained jalapenos into a large container that can be closed with a lid.
Pour sugar over the jalapenos and stir well. Cover container and place into the refrigerator. Stir the jalapenos once a day for five days.
SERVING
Serve over the vanilla ice cream and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 203Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 380 mg15.83%
Total Carbohydrates 52 g17.3%
Dietary Fiber %
Sugars 50 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
