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» High Protein Italian
High Protein Italian Recipes
If someone asked me "what is your favorite dish" ?..this is it "Salt Cod" absolutely delicious. My quick version of Baccalà alla Vesuviana (salt cod)
Salt Cod, Baccalà alla Vesuviana
On the 60th episode of Brutally Delicious, the world's most metal cooking show, your favorite host Bruce Moore is joined remotely by guitarist Extraordinaire Dylan Furr ..
Dylan Furrs Homemade Pizza
Use of whole-wheat pasta and lots of vegetables is the specialty of this fibre rich dish. The milk and the cheese in the sauce enriches it with the much-needed calcium ..
Cheesy Pasta with Vegetables (Calcium Rich Recipe)
Aghartis Black Risotto
Making a homemade pizza is a whole different ball game! It's so much more satisfying than buying one and they taste sublime.
How to make a Pizza at Home - Food Porn
This is a quick, easy and flavorful pasta dish that is sent over the top with salty prosciutto.
How to Make Pasta with Prosciutto and Vegetables
If you love flavor, spice and seafood then this Tomato and Saffron Pasta with Lobster and Chorizo is a must try!
Tomato and Saffron Pasta with Lobster and Chorizo
Chicken Saltimbocca with Rosemary Infused Corn
Easy Chicken Marsala
Spaghetti Carbonara - Original Italian
The arancini, or rice croquettes, are the culinary pride of Sicily... follow with us the recipe and you'll see they are worth the effort!
Arancini ( Rice Croquettes ) Italian
Learn how to prepare the Grandma's cake, a dessert as simple as delicious, that simply consists of a pastry casing, filled with custard and topped with pine nuts.
Grandma's Cake (Torta della Nonna) - Italian
Let's learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time.
Beef Stew - Original Italian
The potato cheese casserole, known in Italy as potato gateau, is a rustic and tasty main course made with potatoes, enriched by eggs, spices, ham and cheese.
Potato Cheese Casserole
Sonia shows us how to add an Italian touch to your Easter table...the casatiello is a rustic bread ring flavored with cheese and salami, a classic dish belonging to the ..
Casatiello - Original Italian
Let's prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The pastiera is a Neapolitan Easter pie.
Pastiera - Original Italian
The big salad in bread bowl is a very original idea for a trip outdoors... nice to see and quick to prepare, it will certainly be a hit among your friends!
Big Salad in Bread Bowl - Summer
Another quick summer recipe from Deborah: the swordfish carpaccio with green mustard sauce, a refined main course to be served cold.
The swordfish pizzaiola is a healthy and tasty dish that is baked with tomato, mozzarella, capers and oregano... Deb shows us how to cook it in less than half an hour!
During the mushroom season, there's nothing better than a panful of sautéed mixed mushrooms! Let's see with Sonia how to clean and cook them.
Let's cook with Deborah an easy recipe for any kind of occasion: the veal rolls with ham and cheese, super-tasty and appetizing!
When the porcini mushrooms are in season, you can prepare a great pasta boscaiola with bacon, olives, tomatoes, garlic and parsley... let's see how to do.
This amazing risotto is made with the king of mushrooms and it's a classic fall first course: let's cook with Sonia the risotto with porcini mushrooms!
Risotto with Porcini Mushrooms
The cuttlefish with peas is a traditional Italian fish main course: the cuttlefish are stewed with peas and tomato, a cooking method that brings out the flavor of all the ..
Cuttlefish with Peas ( Seppie e Piselli ) - Original Italian
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