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Fried Italian Recipes
A tangy tomato based pasta curated to suit your taste buds.
Pasta Arrabiata Penne
This is a quick, easy and flavorful pasta dish that is sent over the top with salty prosciutto.
How to Make Pasta with Prosciutto and Vegetables
What better than a healthy high protein start to your day? The 'Potato frittata' can qualify as a nutritious and satisfying breakfast that keeps one going, owing to its ..
Reduced Fat, High Protein, Potato Frittata
The Bunny The Bear Fried Ravioli
A delicious pasta salad with zucchini and cherry tomatoes!
Quick Zucchini and CherryTomato Pasta Salad
Minh Dang serves up a grilled tuscan-style flatbread in the Food Lab. This flatbread is covered with arugula, garlic-scented chicken, roasted red peppers, manchego ..
Grilled Tuscan-Style Flatbread
The arancini, or rice croquettes, are the culinary pride of Sicily... follow with us the recipe and you'll see they are worth the effort!
Arancini ( Rice Croquettes ) Italian
The struffoli is a typical italian dessert, which represents one of the most characteristic recipes for Christmas time.
Struffoli ( Tiny Honey- covered Fritters ) - Original Italian
Deep-fried doughnuts just in time for Carnival and Mardi Gras!
Bombe Fritte (Deep-Fried Doughnuts)
Sufganiyot Ricotta Doughnut Holes are great dish for upcoming Hanukkah. Enjoy!
Sufganiyot Ricotta Doughnut Holes
Today we'll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper.
Spaghetti with Garlic, Oil and Chili Pepper ( Aglio, Olio e Peperoncino )
Finally, Sonia shows us the recipe for the famous Sicilian cannoli, crispy shells filled with a tempting ricotta filling... try and make them at home!
The pasta alla gricia is the progenitor of the amatriciana, since it was made before tomatoes were imported to Europe: all you need is guanciale (jowl bacon), pecorino ..
Pasta alla Gricia - Original Italian
This pasta dish is made with an uncommon ingredient, that is added only at the end and gives it a strong and appealing taste: let's make the pasta with bottarga and tomatoes!
Pasta with Bottarga and Tomatoes
Let's cook an internationally renowned dish, loved by adults and kids: pasta with ham, peas and cream!
Pasta with Ham, Peas and Cream - Quick
The caponata is a traditional Sicilian side dish made with eggplants, celery, tomatoes, onions, capers, olives and basil, with a distinctive sweet and sour flavor...
Caponata - Italian
Betty Bannerman Busciglio, professional cooking teacher, demonstrates a favorite appetizer..."fried" Zucchini (or courgette) sticks. Actually baked not fried...a healthy version.
Zucchini 'Fried' sticks Betty's Best
Are you looking for delicious treats to bring over for a Carnival party? Deep-fried doughnuts might be exactly what you need... happy Carnival!
Today, I'm going to be making Penne with Chantarelle and Cep Sauce. Inspired by a dish I had in a restaurant which was actually one of the best pasta dishes I've had in ..
Penne with Chanterelle and Cep Sauce
Blue Cheese Pasta
The first time I learned of Orecchiette was when I worked at an Italian restaurant in Los Angeles called Stomboli! It was owned by a man named Frank Mele' and he was from ..
Orecchiette Pasta with Sausage Sundried Tomatoes Basil and Scrambled Eggs
Two great recipes for a great dinner and dessert. Simple to make and how nice to eat. It is a must see and fix later. The video made me want to eat it Now!
Italian Breaded Chicken Cutlets and Rocky Road Ice Cream Cake
Green Beans with Roasted Nuts
This appetizer is one of the most representative of the Italian culinary tradition and it will surely be a hit with your friends: the fried stuffed olives Ascolana style!
Fried Stuffed Olives
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