Rice with Mushrooms

anita's picture

Jan. 11, 2007

A great vegan delight

Ingredients

Portabella mushroom 1 Cup (16 tbs) , chopped
Mushrooms 1 Cup (16 tbs)
Rice 1 Cup (16 tbs)
Arborio rice 1 Cup (16 tbs)
Garlic cloves 4 , chopped
Red onion 1 Medium , chopped finely
Vegetable broth cubes 2 (porcini broth cube/ mushroom broth cubes can also be used)
Lemon 1/2
Oil 2 Tablespoon , divided
Salt To Taste
Parsley 1 Tablespoon , chopped finely
Fresh basil 1 Tablespoon , chopped finely
Water 2 Cup (32 tbs) (as needed to cook the rice)

Directions

For directions, watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 832Calories from Fat 147

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 1443 mg60.13%

Total Carbohydrates 159 g53%

Dietary Fiber 5 g20%

Sugars 10 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet