Escarole Siciliano

Halburt's picture

Jan. 03, 2007

This recipe can be doubled. For a larger party, cook in batches.


Olive oil 6 Tablespoon
Escarole heads/Dried and chopped 4 Medium , rinsed
Lemon juice 1 Cup (16 tbs)
Capers 4 Tablespoon
Salt To Taste
Kalamata olives 20
Ground black pepper To Taste


Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 189Calories from Fat 169

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 266 mg11.08%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 1 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet