Smoked Meatball Sub Sandwich
This weekend I kicked up another awesome sandwich. I put together a meatball sub all on the Weber Kettle.
Ingredients
| 80/20 ground beef | 1 Pound | |
| Ground pork | 1 Pound (or use a combination of pork or veal) | |
| Onion | 1 , chopped | |
| Egg | 2 | |
| Chopped parsely | 1 1/2 Tablespoon | |
| Parmesan cheese | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Fresh ground black pepper | To Taste | |
| Seasoned croutons | 2 Cup (32 tbs) , crumbled | |
| Milk | 1 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Marinara sauce | 2 Cup (32 tbs) | |
| Sub rolls | 5 , slit | |
| Mozzarella slices | 15 (as needed) |
Directions
GETTING READY
1. Preheat grill to 275F. In a bowl, mix together milk and croutons.
MAKING
2. In a mixing bowl, add beef, pork, onion, egg, parsley, parmesan, salt and pepper, using hands mix well. Add in the crouton mixture, mix again.
3. Roll the mixture into balls and place in a pan. To the pan add water and olive oil, place over the heated grill and allow to cook for about 45 minutes.
4. In another pan place marinara sauce, arrange the meatballs in the sauce, place on the grill and grill for another 20 minutes.
5. Place the sub roll on the grill to toast. Fill with meatballs, top with cheese slices, place on the grill and allow the cheese to melt.
SERVING
6. Serve with your choice of beverage.
Recipe Summary
Nutrition Facts
Serving size
Calories 1065Calories from Fat 559
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 1399 mg58.29%
Total Carbohydrates 62 g20.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 63 g126%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
