90 Second Tri Calore Salad
It's a salad that's almost a work of art. Arugula, Endive Radicchio mix color and flavor, and parmesan makes this Tri Calore Salad oh-so Itailan!
Ingredients
| Baby arugula | 2 Cup (32 tbs) , chopped | |
| Belgian endive head | 2 , chopped | |
| Radicchio head | 1 , chopped | |
| Parmesan cheese shaving | To Taste | |
| Balsamic vinegar | 1 Teaspoon (drizzle as needed) | |
| Kosher salt | To Taste | |
| Olive oil | 1 Teaspoon (drizzle as needed) |
Directions
MAKING
1. In a mixing bowl, combine arugula, endive, radicchio, and parmesan shaving.
2. Drizzle with vinegar, season with salt, drizzle olive oil and toss.
SERVING
3. Serve with grilled meat and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 53Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 193 mg8.04%
Total Carbohydrates 4 g1.3%
Dietary Fiber 2 g8%
Sugars
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
