90 Second Tri Calore Salad

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Aug. 27, 2013

It's a salad that's almost a work of art. Arugula, Endive Radicchio mix color and flavor, and parmesan makes this Tri Calore Salad oh-so Itailan!


Baby arugula 2 Cup (32 tbs) , chopped
Belgian endive head 2 , chopped
Radicchio head 1 , chopped
Parmesan cheese shaving To Taste
Balsamic vinegar 1 Teaspoon (drizzle as needed)
Kosher salt To Taste
Olive oil 1 Teaspoon (drizzle as needed)



1. In a mixing bowl, combine arugula, endive, radicchio, and parmesan shaving.

2. Drizzle with vinegar, season with salt, drizzle olive oil and toss.


3. Serve with grilled meat and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 53Calories from Fat 26

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 193 mg8.04%

Total Carbohydrates 4 g1.3%

Dietary Fiber 2 g8%


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet