Perhaps youve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or familyelegant yet casual, and remarkably easy.
|Bocconcini||16 Ounce (((1 ounce each)))|
|Fresh basil leaves||16|
|Grape tomato/Cherry tomato||16|
|Balsamic vinegar||2 Tablespoon|
|Fresh ground pepper||To Taste|
|Olive oil||2 Tablespoon|
1. Insert a large toothpick or small skewer through a fresh Mozzarella pearl. Then fold a fresh basil leaf and add it to the skewer, and finally a cherry or grape tomato. Repeat the process and alternate to make different patterns.
2. On a platter, place the skewers and drizzle with olive oil, balsamic vinegar or other salad dressing of your choice.
3. Season with fresh ground pepper and salt to taste.
4. Serve and enjoy!