Betty's Garlic Parmesan Bread

Bettyskitchen's picture

Aug. 08, 2013

In this video, Betty demonstrates how to make Garlic Parmesan Bread, which will accompany an Italian-style entrée for Mother's Day.


Butter 3 Tablespoon , softened
Finely grated parmesan cheese 1/4 Cup (4 tbs) (or romano)
Garlic cloves 6 , toasted
Salt 1/2 Teaspoon
Ground black pepper 1 Dash
Chopped fresh parsley 1 Teaspoon
Italian bread loaf 1 , cut horizontally into two equal halves



1. Preheat oven to 400 degree F.


2. In a small mixing bowl, combine butter, Parmesan cheese, toasted garlic, salt, and ground black pepper. Mash and mix until well combined.

3. Add fresh chopped parsley and mix well.

4. On a baking tray, place one or both halves of the bread loaf and spread garlic cheese mixture equally on top. Pop in oven and bake for about 5-8 minutes or until hot and edges are beginning to brown.

5. Remove from oven, slice diagonally into 1 ½-inch slices.


6. Serve immediately and enjoy!

To know how to toast garlic please check out this link - How to Toast Garlic

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 326Calories from Fat 123

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 802 mg33.42%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8%


Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet