Creamiest Dairy-Free Oil-Free Pesto

SimpleDailyRecipes's picture

Aug. 01, 2013

The best, creamiest Dairy-Free Oil-Free Pesto EVER!!! I got the recipe from SheriSmiley who got it off a blog that got from a blog... Make it. That's an order. You're gonna love it.


Walnuts 1/2 Cup (8 tbs)
Garlic cloves 2 Large
Fresh lemon juice 1 Tablespoon (Juice from 1 small lemon)
Nutritional yeast 3 Tablespoon
Basil leaves 3 Cup (48 tbs) (2
For the vegetable broth mixture
Water 1/2 Cup (8 tbs)
Vegetable bouillon 1/4 Teaspoon (vegetable broth by better than bouillon used)



1. Dissolve the vegetable broth bouillon in water. Warm it up and stir to dissolve completely. Set this aside.


2. In a blender, add walnuts, garlic, lemon juice, nutritional yeast, basil leaves and the broth mixture. Blend until smooth.


3. Serve over whole wheat pasta or noodles and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 101Calories from Fat 71

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g


Sodium 5 mg0.21%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2 g8%


Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet