Peach, Gorgonzola & Thyme Pizza
The perfect summertime pizza recipe! Fresh ripe peaches, crumbled gorgonzola cheese and fresh thyme on a crisp cracker crust (recipe video below) make up this pizza. I cooked mine on my Big Green Egg, but it could easily be done in your kitchen oven.
Ingredients
| Pizza crust | 1 (crisp cracker crust) | |
| Extra virgin olive oil | 1 Tablespoon (as needed) | |
| Crumbled gorgonzola cheese | 1/4 Cup (4 tbs) (as needed) | |
| Thinly sliced peaches | 1/4 Cup (4 tbs) (as needed) | |
| Chopped fresh thyme leaves | 1 Tablespoon |
Directions
GETTING READY
1. Preheat oven to high (about 550 degree F).
MAKING
2. Drizzle olive oil on crust and sprinkle cheese on top.
3. Lay peach slices and sprinkle thyme on top of cheese.
4. Place pizza on oven, cover and cook for 5-10 minutes or until cheese is melted and crust is nice and golden.
SERVING
5. Cut into wedges, serve and enjoy!
For Cracker Crust Pizza Dough please check out this link - Cracker Crust Pizza Dough
Recipe Summary
Nutrition Facts
Serving size
Calories 253Calories from Fat 70
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 290 mg12.08%
Total Carbohydrates 30 g10%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
