Homemade Crostini

Copykat's picture

Jul. 05, 2013

You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. You can use crostini to make all sorts of appetizers. You can put a little cheese on top, a piece of fresh tomato drizzled with olive oil and balsamic vinegar.


Baguette 1 , cut into 1/4 to 3/4 inch slices
Olive oil/Butter 1/2 Cup (8 tbs)
Kosher salt To Taste (Optional)
Coarse ground black pepper To Taste (Optional)



1. Preheat oven to broil.


2. On a rimmed baking sheet, spread out the bread slices, drizzle with olive oil(1/4 cup). Using a pastry brush, brush the olive oil evenly.

3. Broil on high heat until crisp and brown. Flip, drizzle olive oil(1/4 cup), brush and broil again until crisp. Season with salt and pepper, if desired.


4. Store in an airtight container. Serve with your favorite topping, when desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1677Calories from Fat 976

 % Daily Value*

Total Fat 110 g169.2%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1989 mg82.88%

Total Carbohydrates 149 g49.7%

Dietary Fiber %


Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet