Homemade Crostini

Copykat's picture

Jul. 05, 2013

You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. You can use crostini to make all sorts of appetizers. You can put a little cheese on top, a piece of fresh tomato drizzled with olive oil and balsamic vinegar.

Ingredients

Baguette 1 , cut into 1/4 to 3/4 inch slices
Olive oil/Butter 1/2 Cup (8 tbs)
Kosher salt To Taste (Optional)
Coarse ground black pepper To Taste (Optional)

Directions

GETTING READY

1. Preheat oven to broil.

MAKING

2. On a rimmed baking sheet, spread out the bread slices, drizzle with olive oil(1/4 cup). Using a pastry brush, brush the olive oil evenly.

3. Broil on high heat until crisp and brown. Flip, drizzle olive oil(1/4 cup), brush and broil again until crisp. Season with salt and pepper, if desired.

SERVING

4. Store in an airtight container. Serve with your favorite topping, when desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1677Calories from Fat 976

 % Daily Value*

Total Fat 110 g169.2%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 1989 mg82.88%

Total Carbohydrates 149 g49.7%

Dietary Fiber %

Sugars

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet