Tomato and Chicken Penne
Diced tomatoes, fresh basil and chicken make this a delicious Italian dish to serve up in a jiffy!
Ingredients
| Olive oil | 1/4 Cup (4 tbs) | |
| Garlic | 1 Teaspoon , chopped | |
| Canned diced tomatoes | 28 Ounce , drained | |
| Fresh basil | 1/2 Cup (8 tbs) , chopped | |
| Boneless skinless chicken breast | 2 Pound , cooked and cubed | |
| Penne pasta | 16 Ounce , cooked | |
| Mozarrella cheese | 8 Ounce , shredded | |
| Salt and pepper | To Taste |
Directions
MAKING
1. In a skillet, heat oil over medium heat, add garlic and sauté for one minute. Add in tomatoes and basil, cook for another 2 minutes.
2. Add chicken, sauté for about 5 minutes, until heated through. Transfer to a large serving bowl, add pasta and cheese, toss gently to mix. Season with salt and pepper, mix again.
SERVING
3. Serve with your choice of beverage.
Recipe Summary
Nutrition Facts
Serving size
Calories 512Calories from Fat 140
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 462 mg19.25%
Total Carbohydrates 49 g16.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 41 g82%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
