Baked Spaghetti Pie

DivasCanCook's picture

Jun. 11, 2013

Baked spaghetti pie to the dinner rescue! Creamy, four cheese baked spaghetti topped with a homemade spaghetti meat sauce. So easy to make and leftovers are just as good, if not better. Freezes well and def. a family favorite in my house! Hope that you enjoy this just as much as we do!


For spaghetti sauce
Ground turkey 1 Pound (or any other ground meat)
White onion 1/2 Small , diced
Garlic cloves 3 , minced
Tomato sauce 15 Ounce
Canned diced tomato 14 1/2 Ounce , undrained (oregano, basil, garlic diced tomatoes)
Diced tomato 14 1/2 Ounce , drained and pureed (oregano, basil, garlic diced tomatoes)
Chicken broth 1/2 Cup (8 tbs)
Brown sugar 1 Tablespoon
Salt To Taste
Black pepper To Taste
Red pepper flakes To Taste
Parsley To Taste
Garlic powder To Taste
Italian seasoning To Taste
For noodle mixture
Thin spaghetti 12 Ounce
Cream cheese 5 Ounce , softened & broken into cubes
Cottage cheese 1/2 Cup (8 tbs)
Mozzarella cheese 1/2 Cup (8 tbs)
Parmesan cheese 1/2 Cup (8 tbs)
For topping
Mozzarella cheese To Taste
Parmesan cheese To Taste


For directions, please visit

Recipe Summary

Difficulty Level: Medium
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 421Calories from Fat 139

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 485 mg20.21%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet