Ladyfingers 20
Eggs 2 , separated
Sugar 2 Tablespoon
Milk 1 Teaspoon (Optional)
Vanilla 2 Drop
Mascarpone cheese 8 Ounce
Cocoa powder 2 Tablespoon
Expresso 6 Ounce (strong)
Marsala wine 4 Tablespoon



1. In a mixer, combine egg yolk, vanilla, and sugar. Beat until light and fluffy.

2. Add mascarpone cheese and beat until nice and creamy. Pour milk, if needed to thin out the mixture.

3. In a separate bowl, beat egg whites until stiff.

4. Fold egg whites, half at a time into the bowl with mascarpone mixture. Set aside.

5. In a bowl, mix together expresso and marsala wine.

6. Dip ladyfingers, one at a time into the expresso mixture for 20 seconds and place them in individual serving dish, filling the bottom. If the biscuits are large then break them into pieces.

7. Top ladyfingers with the mascarpone cheese mixture.

8. Pop it in refrigerator for 1 hour to chill.


9. Sprinkle cocoa powder on top and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 380Calories from Fat 264

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 75 mg3.13%

Total Carbohydrates 20 g6.7%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet