Easy Bacon Frittata

GooseberryPatch's picture

Mar. 27, 2013

Crispy hashbrowns, bacon and Cheddar cheese blend together perfectly in this easy-to-make frittata.


Oil 3 Tablespoon
Shredded hashbrowns 2 Cup (32 tbs) (frozen)
Eggs 7 , beaten
Milk 2 Tablespoon
Bacon slices 12 , crisped and crumbled
Shredded cheddar cheese 3/4 Cup (12 tbs)



1. In a large skillet over medium heat, heat oil, add hash browns and cook for 10 to 15 minutes, stirring frequently until golden.

2. In a bowl, put together eggs and milk and whisk to combine.

3. Stream the egg mixture over hash browns and sprinkle with bacon.

4. Put the lid on and reduce heat to low and cook for 10 minutes, or until eggs are set.


5. Sprinkle with cheese on top, take the pan off the heat, cover, and allow to sit for about 5 minutes or until cheese is melted.


6. Cut into wedges to serve.


You can add in green peppers or any leftover you have in refrigerator if desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 250Calories from Fat 174

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 257 mg10.71%

Total Carbohydrates 6 g2%

Dietary Fiber %


Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet