Bubbly Cheese Garlic Bread

GooseberryPatch's picture

Jan. 24, 2013

It only takes a few ingredients to make this amazing cheesy garlic bread! Perfect as an appetizer, it's also a great side for chili, stew, or spaghetti!


Butter 1/2 Cup (8 tbs) , softened
Garlic cloves 2 Medium , crushed
Creamy italian salad dressing 1 Cup (16 tbs) (1/2
Italian bread loaf 1 Medium , halved lengthwise
Cheddar 2 Cup (32 tbs) , shredded (mozzarella or Monterey Jack cheese)
Dried parsley 2 Teaspoon



1. In a small bowl, blend together butter, garlic and salad dressing together.

2. On a baking, sheet, place the bread cut side up and spread the butter mixture over both the halves.

3. Sprinkle the bread with shredded cheese and parsley.

4. Bake uncovered in the oven for 10 to 20 minutes, or until cheese is melted and bubbly.


5. Remove the bread from the oven and allow to cool for 10 minutes or until it cools enough to handle.


6. Slice each half into 8 pieces and serve warm.


You can serve this with side of pizza or spaghetti sauce to dip.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 588Calories from Fat 326

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 960 mg40%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet