Bubbly Cheese Garlic Bread
It only takes a few ingredients to make this amazing cheesy garlic bread! Perfect as an appetizer, it's also a great side for chili, stew, or spaghetti!
Ingredients
| Butter | 1/2 Cup (8 tbs) , softened | |
| Garlic cloves | 2 Medium , crushed | |
| Creamy italian salad dressing | 1 Cup (16 tbs) (1/2 | |
| Italian bread loaf | 1 Medium , halved lengthwise | |
| Cheddar | 2 Cup (32 tbs) , shredded (mozzarella or Monterey Jack cheese) | |
| Dried parsley | 2 Teaspoon |
Directions
MAKING
1. In a small bowl, blend together butter, garlic and salad dressing together.
2. On a baking, sheet, place the bread cut side up and spread the butter mixture over both the halves.
3. Sprinkle the bread with shredded cheese and parsley.
4. Bake uncovered in the oven for 10 to 20 minutes, or until cheese is melted and bubbly.
FINALIZING
5. Remove the bread from the oven and allow to cool for 10 minutes or until it cools enough to handle.
SERVING
6. Slice each half into 8 pieces and serve warm.
TIPS
You can serve this with side of pizza or spaghetti sauce to dip.
Recipe Summary
Nutrition Facts
Serving size
Calories 588Calories from Fat 326
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 960 mg40%
Total Carbohydrates 46 g15.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
