Bombardino
The color reminds me of eggnog, the scent is a mix between zabaglione and French toast... the taste is potent, warm and rich! This is a classic European ski lodge drink ...for sure does the job ...will keep you warm and toasty!
Ingredients
| Homemade whipped cream | 7 Tablespoon (whipped cream mixed with sugar) | |
| Egg yolks | 3 | |
| Vanilla extract | 1 Tablespoon | |
| Granulated sugar | 1 Cup (16 tbs) , divided | |
| Milk | 1 Cup (16 tbs) | |
| Marsala wine | 1 Cup (16 tbs) | |
| Brandy | 375 Milliliter |
Directions
MAKING
1. In a large mixing bowl, add egg yolk and ½ cup of sugar. Whisk well. Set aside.
2. Place a saucepan on flame, add milk and the remaining ½ cup of sugar in it. Stir and bring it to a boil.
3. Turn off the heat, and pour yolk mixture into the saucepan. Stir well.
4. Add Marsala wine and mix.
5. Into a container, transfer the mixture.
6. In snifter glasses or cognac glasses, pour brandy, about 1 ½ ounce in each glass.
7. Top each glass with 3 ounces of warm milk egg mixture.
SERVING
8. Pour whipped cream and serve bombardino with cinnamon stick garnish.
Recipe Summary
Nutrition Facts
Serving size
Calories 453Calories from Fat 64
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 27 mg1.13%
Total Carbohydrates 46 g15.3%
Dietary Fiber %
Sugars 40 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
