TheFoodChannel's picture

Dec. 28, 2012

The color reminds me of eggnog, the scent is a mix between zabaglione and French toast... the taste is potent, warm and rich! This is a classic European ski lodge drink ...for sure does the job ...will keep you warm and toasty!


Homemade whipped cream 7 Tablespoon (whipped cream mixed with sugar)
Egg yolks 3
Vanilla extract 1 Tablespoon
Granulated sugar 1 Cup (16 tbs) , divided
Milk 1 Cup (16 tbs)
Marsala wine 1 Cup (16 tbs)
Brandy 375 Milliliter



1. In a large mixing bowl, add egg yolk and ½ cup of sugar. Whisk well. Set aside.

2. Place a saucepan on flame, add milk and the remaining ½ cup of sugar in it. Stir and bring it to a boil.

3. Turn off the heat, and pour yolk mixture into the saucepan. Stir well.

4. Add Marsala wine and mix.

5. Into a container, transfer the mixture.

6. In snifter glasses or cognac glasses, pour brandy, about 1 ½ ounce in each glass.

7. Top each glass with 3 ounces of warm milk egg mixture.


8. Pour whipped cream and serve bombardino with cinnamon stick garnish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 453Calories from Fat 64

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 27 mg1.13%

Total Carbohydrates 46 g15.3%

Dietary Fiber %

Sugars 40 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet