How to Make Coffee Panna Cotta
MMMM... bet you can't eat just one of these great desserts.
Ingredients
| Milk | 1/3 Cup (5.33 tbs) (2% milk) | |
| Gelatin | 1/4 Ounce (1 envelope unflavored gelatin) | |
| Heavy cream | 2 1/2 Cup (40 tbs) (35%) | |
| White sugar | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Instant coffee | 2 Tablespoon |
Directions
MAKING
1. In a small mixing bowl, mix gelatin and milk together.
2. Place a heavy bottom pan on heat, and pour heavy cream in it. Add sugar and stir. Bring it to boil.
3. Add coffee and gelatin milk mixture in it. Stir constantly.
4. Remove the pan from heat, and stir in vanilla.
5. In serving glasses, pour the mixture. Allow it to cool.
6. Cover glasses with plastic, and place it in refrigerator for 4 hours.
SERVING
7. Serve coffee panna cotta chill.
Recipe Summary
Nutrition Facts
Serving size
Calories 1047Calories from Fat 976
% Daily Value*
Total Fat 111 g170.8%
Saturated Fat 69 g345%
Trans Fat 0 g
Cholesterol
Sodium 121 mg5.04%
Total Carbohydrates 8 g2.7%
Dietary Fiber %
Sugars
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
