Pesto Pasta

killercoastie's picture

Aug. 14, 2012

Tortellini pasta with pesto, feta cheese, sun-dried tomatoes, parsley


Tortellini pasta 500 Gram
Mushroom 1/2 Cup (8 tbs) , sauteed
Feta cheese 2 Tablespoon , crumbled
Parsley 1 Cup (16 tbs) , chopped
Sundried tomatoes 1/2 Cup (8 tbs) , chopped
Pesto sauce 1 1/2 Tablespoon
Olive oil 1 Tablespoon



1. In a pan, boil water, add some salt and the tortellini pasta.

2. Cook for 7 minutes or till the pasta is soft. Drain and rinse in cold water.

3. Add olive oil and stir well to coat the pasta.

4. Chop the parsley.

5. Cut the sundried tomatoes to half.


6. In a large bowl, transfer the pasta.

7. Add sautéed mushrooms, feta cheese, sundried tomatoes, parsley and pesto sauce.

8. Fold in the sauce into the ingredients by slowly turning the bowl to coat everything evenly.


9. In a serving plate or bowl, put the salad and serve it fresh with bread or nachos.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 488Calories from Fat 155

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 712 mg29.67%

Total Carbohydrates 64 g21.3%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet