Crock Pot Lasagna

Brr! When the temperature outside drops, all I want to do is cozy up with a hot bowl of soup or chili! Cold weather calls for warm dinners that can be easily made in a crock pot or slow cooker. Chili and stews are great meal options to make this time of year, and I'm going to show you how to make lasagna in the crock pot.


Lean ground turkey 1 Pound
Tomato sauce 4 Cup (64 tbs)
Water 1/2 Cup (8 tbs)
Ricotta cheese 4 Cup (64 tbs)
Shredded cheese 1 Cup (16 tbs)
Shredded parmesan cheese 1/2 Cup (8 tbs)
Uncooked lasagna noodles 1 Pound
Olive oil 2 Tablespoon



1. In a bowl combine the tomato sauce with ½ cup water and stir well, set aside.

2. Pour one ladle of the sauce in the bottom of the crock pot and arrange some lasagna noodles on top.

3. Add the ricotta cheese and sprinkle shredded cheese, parmesan cheese and finally the ground meat.

4. Follow the same steps until all ingredients are over.

5. On the final top layer drizzle olive oil.

6. Cover the crock pot and set it on high for 1 hour and after 1 hour set it to low and continue cooking for 5 hours.


7. Serve the Crock Pot Lasagna hot.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 911Calories from Fat 373

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 685 mg28.54%

Total Carbohydrates 74 g24.7%

Dietary Fiber 5 g20%

Sugars 10 g

Protein 57 g114%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet