Homestyle Chicken Parmesan

This is my version of Chicken Parmesan. It is a simple, delicious dish, that is very easy to make. You can use your homemade tomato sauce or jarred sauce.


Chicken breast 1 Pound , thin cut
All purpose flour 1 Cup (16 tbs)
Salt To Taste
Pepper To Taste
Egg 3
Water 3 Tablespoon
Italian bread crumbs 1 Cup (16 tbs)
Tomato sauce 8 Ounce
Mozerella slice 6 Ounce
Parmesan cheese 1/2 Cup (8 tbs) , freshly grated
Cooked thin spaghetti noodles 200 Gram
Olive oil 1/2 Cup (8 tbs)
For greasing
Cooking spray 3 Dash



1. Preheat the oven to 350F.

2. Spray a 9"x13" casserole dish with cooking spray.

3. In a flat bowl, mix together egg and water.


4. In a pan, heat olive, dredge chicken slices in flour, then in the egg and finally in the Italian bread crumbs, brown cutlets on both sides.

5. On bottom of a casserole dish, place a layer of tomato sauce (3/4 cup), place the chicken cutlets over the tomato sauce and cover with some more sauce(3/4 cup).

6. Place the mozzarella cheese slices evenly over the cutlets and sprinkle with Parmesan cheese.

7. Bake at 350F for about 30 minutes.

8. Heat the leftover tomato sauce.


9. Serve the chicken with spaghetti and top with some tomato sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 844Calories from Fat 411

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 908 mg37.83%

Total Carbohydrates 53 g17.7%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet