Minestrone Soup

Southern.Crockpot's picture

Jan. 18, 2012

Ingredients

Vegetable cooking spray 1
Finely chopped onion 1 Cup (16 tbs)
Chopped celery 1/2 Cup (8 tbs)
Beef broth 6 Cup (96 tbs)
Zucchini 2 Medium , cubed
Canned tomatoes 16 Ounce , undrained (1 can)
Canned cannellini beans 20 Ounce , undrained (1 can)
Elbow macaroni 1 Cup (16 tbs) , uncooked
Finely chopped cabbage 1 Cup (16 tbs)
Chopped parsley 1/2 Cup (8 tbs)
Garlic 1 Clove (5 gm) , minced
Pepper 1/2 Teaspoon

Directions

MAKING

1) Coat a Dutch oven with cooking spray and heat.

2) When hot, add in the onion and celery and saute till tender.

3) Add in the remaining ingredients and allow to boil.

4) Lower the heat and without placing a lid, simmer for 30 minutes.

SERVING

5) Pour out into soup bowls and garnish with chopped celery.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1563Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 5435 mg226.46%

Total Carbohydrates 283 g94.3%

Dietary Fiber 59 g236%

Sugars 22 g

Protein 95 g190%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet