Espresso Tiramisu


Egg yolks 6 , lightly beaten
Sugar 6 Tablespoon
Salt 1 Pinch
Milk 2 Cup (32 tbs) , scalded
Marsala wine 1/4 Cup (4 tbs)
Mascarpone cheese 8 Ounce (fresh)
Lady fingers 24
Strong brewed espresso 1 Cup (16 tbs)
Heavy cream 1 Cup (16 tbs) , whipped
Amaretto cookies 1/2 Cup (8 tbs) , crumbled
Fresh mint leaves 1 Tablespoon (adjust quantity as needed)
Bittersweet chocolate shavings 1 Tablespoon (adjust quantity as needed)
Raspberries 1 Tablespoon (adjust quantity as needed)



1. In a medium sized sauce pan, place water for boiling.

2. In a medium sized bowl, combine eggs, salt and sugar and mix well.

3. Place over double boiler and whisk till eggs start to thicken.

4. Add milk and whisk for 8 more minutes.

5. Remove off flame, add wine and cheese and whisk till mixture is thick and smooth. Refrigerate till set.

6. Dip ladyfingers in espresso and line sides and bottom of a serving bowl.

7. Apply 1/3 cup whipped cream uniformly over ladyfingers and top with set custard.

8. Apply remaining whipped cream uniformly and top with chocolate shavings, berries and cookie crumbs.


9. Garnish with mint leaves and serve chilled.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3340Calories from Fat 2098

 % Daily Value*

Total Fat 236 g363.1%

Saturated Fat 131 g655%

Trans Fat 0 g


Sodium 734 mg30.58%

Total Carbohydrates 228 g76%

Dietary Fiber 12 g48%

Sugars 153 g

Protein 61 g122%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet