Italian Style Picnic Sandwich

chef.tim.lee's picture

Nov. 10, 2011


Thousand island salad dressing 1 Tablespoon
Prepared mustard 1 Teaspoon
Refrigerated pizza dough 10 Ounce (1 Package)
Mozzarella cheese 3 Ounce , sliced
Baked ham 6 Ounce , thinly sliced
Provolone cheese/Swiss cheese 2 Ounce , sliced
Hard salami 1 Ounce , sliced



1) Preheat the oven to 400°F.

2) In a bowl, beat together salad dressing and mustard.

3) Unroll the dough on the baking sheet.

4) Fold the sides of the dough to make 10X12- inch rectangle.


5) Place the mozzarella cheese on one lengthwise half of the dough, leaving 1 inch of dough uncovered along 3 sides.

6) Smear half of the dressing mixture over the cheese.

7) Place in layer ham, provolone, remaining dressing mixture and salami over mozzarella cheese.

8) Fold other half of dough over layers.

9) Press with fork to seal the edges.

10) Cut slits on top layer.


11) Bake in the oven for 18 to 20 minutes.

12) After 10 minutes cover with foil and return to the oven.

13) Remove from the oven and allow to rest for 5 to 10 minutes.


14) Cut in squares and serve warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 350Calories from Fat 140

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 822 mg34.25%

Total Carbohydrates 29 g9.7%

Dietary Fiber %

Sugars 2 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet