Quick Cutlets Italiano

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Oct. 24, 2011

Ingredients

Chopped onions 1/2 Cup (8 tbs)
Garlic clove 1 Large , minced
Oregano 1/4 Teaspoon , crushed
Thyme 1/8 Teaspoon , crushed
Margarine/Butter 2 Tablespoon
Condensed tomato soup 10 3/4 Ounce (1 Can)
Water 1/2 Cup (8 tbs)
Luncheon meat 1 Can (10 oz) , cut meat into 8 slices
Egg 1 , lightly beaten
Bread crumbs 1/2 Cup (8 tbs)
Shortening 2 Tablespoon
Mozzarella cheese slice 3 Ounce (2 Slices)
Parmesan cheese 1/4 Cup (4 tbs) , grated

Directions

GETTING READY

1. Dip the luncheon meat slices in eggs and then coat them well with bread crumbs. Keep aside.

MAKING

2. In a saucepan add butter and cook oregano, thyme and garlic till they are tender.

3. Add water and soup in this mixture and cook it for 15 minutes over low flame.

4. Keep stirring to mix and not let the ingredients burn.

5. In a skillet brown the meat slices on their side in shortening.

6. Turn the pieces over and pour sauces on each slice.

7. Top the meat slices with mozzarella cheese. Shred parmesan cheese.

8. Cover and heat the cheese till it meats.

SERVING

9. Serve quick cutlets Italiano with a pasta salad on the side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 403Calories from Fat 234

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 595 mg24.79%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 7 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet