Classic Homemade Italian Dressing

Italian dressing is definitely very popular. I know you can easily purchase it at the store but nothing beats homemade. This dressing will last for two months in your fridge.


Olive oil 1 Cup (16 tbs)
Extra virgin olive oil 1 Cup (16 tbs)
Apple cider vinegar 3 1/4 Cup (52 tbs)
Cider vinegar 3/4 Cup (12 tbs)
Water 1 1/2 Tablespoon
Sugar 1 Teaspoon
Garlic powder 1 Teaspoon
Onion powder 1 Teaspoon
Celery 1/8 Teaspoon , powdered
Chives 1 Teaspoon
Basil 1/4 Teaspoon , crushed
Oregano 1/2 Tablespoon
Thyme 1/4 Teaspoon
Parsley 1 Teaspoon
Celery powder 1/8 Teaspoon
Salt 1 Teaspoon (to taste)
Black peppercorn 1 Teaspoon , ground
Black pepper powder 1 Teaspoon



1. In a jar, mix a cup of olive oil with three quarters cups of apple cider vinegar.

2. Add 1 ½ tablespoon water to the mixture.

3. Follow it up with sugar, garlic powder, onion powder, ground celery, chives, basil, oregano, thyme, parsley, salt and black pepper and mix well.


4. Add it to your crunchy green salad and enjoy.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1032Calories from Fat 978

 % Daily Value*

Total Fat 108 g166.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 492 mg20.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet