Sausage Minestrone

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Oct. 10, 2011

Ingredients

Sausage links 3 Ounce , cut into thick slices
Condensed minestrone soup 10 3/4 Ounce (1 can)
Water 120 Milliliter (1 soup can)

Directions

MAKING

1) In a skillet heat dripping and add sausage slices.

2) Brown the sausage lightly.

3) Pour off drippings.

4) Pour soup and water and mix.

5) Continue to heat, stirring often.

SERVING

6) Serve hot.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 118Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 260 mg10.83%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet