Minestrone Meal

chef.jackson's picture

Oct. 10, 2011

Ingredients

Sausage links 3
Condensed minestrone soup 10 3/4 Ounce (2 cans, 10 1/4 ounces each)
Condensed tomato soup 10 3/4 Ounce (1 can)
Water 360 Milliliter (3 soup cans)
Croutons 1/2 Cup (8 tbs)

Directions

GETTING READY

1) Cut sausage into penny-slices.

MAKING

2) In a saucepan heat dripping and add sausage to it.

3) Brown the meat and drain out.

4) Stir in soups and water.

5) Continue to heat stirring often.

SERVING

6) Top with croutons.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 117Calories from Fat 62

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 333 mg13.88%

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 3 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet