Tomato Minestrone

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Oct. 10, 2011

Ingredients

Condensed minestrone soup 10 3/4 Ounce (1 can)
Water 60 Milliliter (1/2 soup can)
Tomato juice 60 Milliliter (1/2 soup can)

Directions

MAKING

1) In a saucepan mix all ingredients.

2) Heat thoroughly.

SERVING

3) Serve hot.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 52Calories from Fat 7

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 123 mg5.13%

Total Carbohydrates 9 g3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet