Pesto Lasagna

chef.jackson's picture

Sep. 23, 2011

Ingredients

Lasagna noodles 8
Egg 1
Dry curd cottage cheese 1 Cup (16 tbs)
Pesto sauce 1/2 Cup (8 tbs)
Parmesan cheese 1/2 Cup (8 tbs) , freshly grated
Mozzarella cheese 12 Ounce , shredded and divided

Directions

GETTING READY

1) Cook pasta according to package directions.

2) Drain the pasta and rinse with cold water.

3) Take a 13x9-inch baking dish and spray it with non stick cooking spray.

MAKING

4) In the greased baking dish, place 4 noodles.

5) In the blender or food processor, combine next 4 ingredients and process until smooth and light.

6) Spread the smooth mixture evenly over noodles.

7) Sprinkle with 1 cup (4-ounces) of the Mozzarella cheese.

8) Place the remaining noodles over the cheese layer.

9) Sprinkle with remaining cheese and ensure all of the noodles are covered.

10) Take a sheet of foil and cover the baking dish.

11) Bake the lasagna at 350° for 25 to 30 minutes.

12) Remove foil and place under broiler 2 to 3 minutes until cheese is lightly browned.

SERVING

13) Serve the pesto lasagna with crusty bread.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes