sweet.chef's picture

Sep. 16, 2011


Mascarpone cheese 8 Ounce
Granulated sugar 1/3 Cup (5.33 tbs)
Coffee liqueur 3 Tablespoon
Pure vanilla extract 1 Teaspoon
Heavy cream 1 1/2 Cup (24 tbs)
Ladyfingers 24 (7 Ounce Package)
Strong brewed coffee 1 Cup (16 tbs)
Semi sweet chocolate 3 Ounce , grated to make about 1 cup
Confectioners sugar 1 Tablespoon


1. In large bowl, with electric mixer on medium-low speed, beat together mascarpone cheese and granulated sugar. Beat in coffee liqueur and vanilla.

2. In medium bowl, with electric mixer on medium speed, beat cream until stiff peaks form. Fold whipped cream into mascarpone mixture.

3. In glass baking dish just large enough to hold half the ladyfingers in one layer, about 11x7 inches, arrange half the ladyfingers over bottom. Sprinkle them with half the coffee. Spoon half the mascar-pone mixture over ladyfingers. Sprinkle with half the grated chocolate. Arrange remaining ladyfingers over mascarpone layer. Sprinkle with remaining coffee. Spoon remaining mascarpone mixture on top. Sprinkle with remaining grated chocolate.

4. Cover and refrigerate at least 4 hours, preferably overnight.

5. Sprinkle with confectioners' sugar before serving.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 1625Calories from Fat 1160

 % Daily Value*

Total Fat 132 g203.1%

Saturated Fat 77 g385%

Trans Fat 0 g


Sodium 150 mg6.25%

Total Carbohydrates 98 g32.7%

Dietary Fiber 7 g28%

Sugars 76 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet