Quick Tiramisu

fast.cook's picture

Jul. 22, 2011


Ladyfingers 12 Ounce (1 Package, Sponge Cakes)
Strong black coffee/Espresso coffee 1/2 Cup (8 tbs)
Kahlua coffee liqueur 2 Ounce
Mascarpone cheese 2 Cup (32 tbs) (Available In Specialty Cheese Aisle)
Confectioners sugar 1/2 Cup (8 tbs) , powdered
Cocoa powder 1/4 Cup (4 tbs)
Cinnamon 1/4 Teaspoon , ground



1. Open the ladyfingers, separate them and using pastry brush paint them with coffee combined with the coffee liqueur.

2. With a single layer of ladyfingers line 4 martini glasses, letting the cakes overlap a bit at the stem.

3. Fit the lines of the glass by pressing the cakes down.

4. In a bowl or container beat the Mascarpone and sugar together for 2 or 3 minutes and spoon the mixture into the glasses.

5. With a cap of coffee and liqueur-soaked ladyfingers top the glasses off.


6. With cocoa powder combined with a touch of cinnamon dust each completed dessert and serve.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 575Calories from Fat 427

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 71 mg2.96%

Total Carbohydrates 35 g11.7%

Dietary Fiber 7 g28%

Sugars 17 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet