Beef Asparagus and Portobello Mushroom Stir-Fry with Brown Rice

ChefBinks's picture

Jun. 28, 2011

If you love stir fries and the Asian flare stuff, give this healthy one a try! Chef Binks and Dr. Derek share a no peanut sauce version of the classic. This recipe is low in saturated fat and uses lean beef and arrowroot instead of corn-starch. Tender asparagus, mushrooms, red pepper stir-fried with tender beef in delicious sauce cooked with brown rice. A quick, one pan meal, fit for a king or any simple home chef!

Ingredients

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Directions

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Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Ingredient:
Method:
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 2