Tiramisu With Brandy

chef.jackson's picture

May. 26, 2011

Ingredients

Mascarpone 8 Ounce (250 Gram)
Double cream 8 Fluid Ounce (1/2 Cup / 125 Milliliter)
Brandy 2 Tablespoon
Sugar 2 Ounce (1/4 Cup / 60 Gram)
Instant coffee powder 2 Tablespoon
Boiling water 12 Fluid Ounce (1 1/2 Cups / 375 Milliliter)
Sponge fingers 1 (250 Gram, 1 Packet)
Grated chocolate 8 Ounce (250 Gram)

Directions

MAKING

1) In a bowl put mascarpone, cream, brandy and sugar. Mix thoroughly and keep aside.

2) In boiling water dissolve coffee powder and keep aside.

3) Take a 20 cm/8 in square dish and arrange the base with one-third of the sponge fingers.

4) Pour one-third of the coffee mixture over sponge fingers. Layer with one-third of the mascarpone mixture. Repeat layering but finish with mascarpone mixture layer on top.

5) Sprinkle grated chocolate on top and chill for 15 minutes before serving.

SERVE

6) Serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 904Calories from Fat 648

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol

Sodium 50 mg2.08%

Total Carbohydrates 57 g19%

Dietary Fiber 3 g12%

Sugars 46 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet