Bologna Cups's picture

Mar. 10, 2011


Bologna 1/2 Pound , thinly sliced
Drippings/Butter / margarine 1 Tablespoon
Poached eggs 5 (Hot)
Salt 1/4 Teaspoon
Pepper 1/8 Teaspoon


1. Leave the casing or skin on the slices of bologna. Brown them quickly on both sides in the hot drippings, butter or margarine. They will curl to form cups. Remove the casings.

2. Have the eggs poached in hot water.

3. Arrange the bologna cups on a warmed platter. Slip a poached egg into each cup. Sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 299Calories from Fat 233

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 939 mg39.13%

Total Carbohydrates 3 g1%

Dietary Fiber %


Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet