|Finely chopped onion||1/4 Cup (4 tbs)|
|Frozen chopped spinach||10 Ounce , thawed, well drained, and finely chopped (1 Package)|
|Beaten egg yolk||1|
|Ricotta cheese||1/2 Cup (8 tbs)|
|Grated parmesan cheese||1/2 Cup (8 tbs)|
|Ground nutmeg||1/4 Teaspoon|
|Butter/Margarine||2 Tablespoon , melted|
|Grated parmesan cheese||1/4 Cup (4 tbs)|
Cook onion in 2 tablespoons butter till tender.
Cook for 5 to 7 minutes or till spinach is tender and liquid is evaporated, stirring frequently.
Combine egg yolk, next 5 ingredients, and spinach mixture.
Use about 1 tablespoon mixture for each gnocchi.
With lightly floured hands, shape into compact balls, coating lightly with flour.
Cook, several at a time, in large amount of gently boiling salted water about 4 minutes or till gnocchi rise to the surface.
Remove; drain on paper toweling.
Drizzle with 2 tablespoons melted butter and sprinkle with 1/4 cup parmesan.
Serving size Complete recipe
Calories 1183Calories from Fat 853
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 59 g295%
Trans Fat 0 g
Sodium 2260 mg94.17%
Total Carbohydrates 23 g7.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 61 g122%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet