How To Make A Caprese Salad
Ok, this is such a perfect lunch in my opinion!
Ingredients
| Beefsteak tomatoes | 2 , sliced | |
| Fresh mozzarella cheese | 1/2 Pound , sliced | |
| Basil | 1/4 Cup (4 tbs) , chiffonade | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 3 Tablespoon | |
| Balsamic vinegar | 3 Tablespoon |
Directions
GETTING READY
1. Using a sharp knife, cut tomatoes and mozzarella cheese in thin slices.
2. Roll the basil leaves and cut in thin strips.
MAKING
3. In a serving platter, arrange the tomatoes, mozzarella slices.
4. Sprinkle basil, salt and pepper on top.
SERVING
5. Drizzle with olive oil and balsamic all over the top and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 590Calories from Fat 425
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol
Sodium 923 mg38.46%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
