Cooking Show With Victoria And Regina - Grilled Chicken Ravioli With Creamy Mushroom Pesto Sauce

Have fun with us and enjoy our cooking show where we cook and laugh together making Italian recipe.


Grilled chicken 1 Pound
Mozzarella ravioli 1 Pound
Sliced mushrooms 12 Ounce (3 cans of 4 ounce each used)
Condensed cream of mushroom soup 10 1/2 Ounce (campbell's organic cream of mushroom soup used)
Extra virgin olive oil 2 Tablespoon
Dried minced onion 2 Tablespoon
Garlic powder 1/2 Teaspoon
Seasoning salt 1/2 Teaspoon
Black pepper 1 Pinch
Chili flakes 1 Pinch
Water 1/2 Cup (8 tbs)
Grated cheese 1/3 Cup (5.33 tbs)
Pesto 1/3 Cup (5.33 tbs)


For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2