Easy Bacon And Egg Breakfast Focaccia
Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!
Ingredients
| Self raising flour | 2 Cup (32 tbs) | |
| Natural yogurt | 1 1/2 Cup (24 tbs) (plain) | |
| Grated cheese | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Sun dried tomato pesto | 2 Tablespoon (sauce) | |
| Diced bacon | 125 Gram | |
| Cherry tomatoes | 8 , halved | |
| Eggs | 6 |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 407Calories from Fat 164
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 1121 mg46.71%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
