Easy Bacon and Egg Breakfast Focaccia

Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!

Ingredients

Self raising flour 2 Cup (32 tbs)
Natural yogurt 1 1/2 Cup (24 tbs) (plain)
Grated cheese 1 Cup (16 tbs)
Salt To Taste
Sun dried tomato pesto 2 Tablespoon (sauce)
Diced bacon 125 Gram
Cherry tomatoes 8 , halved
Eggs 6

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 407Calories from Fat 164

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 1121 mg46.71%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet