Summer Salad With Arugula Prosciutto And Shrimp

Join Joe Borio, host of, Cooking Italian with Joe, as he shares a delicious and light summer salad recipe from Puglia Italy, and makes this right in his own kitchen in Vico del Gargano Italy. This is an easy, fun, and simple recipe made with arugula, prosciutto, and shrimp, you will want to make every summer for your friends, family, and yourself.


Please watch the video for ingredients.


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 3