Betty's Hot Pizza Dip with Toasted Baguette Slices

Bettyskitchen's picture

Jun. 19, 2016

Betty demonstrates how to make Hot Pizza Dip with Toasted Baguette Slices. This is a fabulous hot appetizer that appeals to almost everyone. The recipe is adapted from the Pampered Chef cookbook.

Ingredients

Cream cheese 8 Ounce , softened
Dried italian seasoning 1 Teaspoon
Shredded mozzarella cheese 1 Cup (16 tbs)
Grated parmesan cheese 3/4 Cup (12 tbs)
Pizza sauce 8 Ounce
Sliced green onions 1/4 Cup (4 tbs)
Sliced green onions 1/4 Cup (4 tbs)
Sliced green onions 1/4 Cup (4 tbs)
French bread loaf 1 (sliced ¼
French bread loaf 1 (sliced ¼
French bread loaf 1 (sliced ¼
Olive oil 2 Tablespoon
Olive oil 2 Tablespoon
Olive oil 2 Tablespoon

Directions

Making

In a small bowl, combine cream cheese and Italian seasoning. Spread in bottom of casserole dish. 

In a small bowl, combine mozzarella and Parmesan cheese. 

Sprinkle half of the cheese mixture over cream cheese mixture. 

Top with pizza sauce. Sprinkle with remaining cheese mixture. 

Bake at 350 degrees until bubbly, about 15 to 20 minutes. 

Top with green onion slices. 

While Pizza Dip is baking, make Toasted Baguette Slices: Place bread slices in rectangular pan that has been sprayed with cooking oil spray. 

Lightly brush tops with olive oil. Bake at 350 degrees (F) until lightly browned, about 10 to 12 minutes. 

Serving

Serve with Pizza Dip or other dip or spread.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes