Italian Lasagna Skillet Dinner
Who doesn't love a simple one-skillet dinner? Love it when a whole meal can be prepared in just one pan? This is the dinner for you. I used leftover lasagna noodles and Italian sausage to make this meal.
Ingredients
| Italian sausage | 1 Pound | |
| Chopped onions | 1/2 Cup (8 tbs) | |
| Chopped red bell pepper | 1/2 Cup (8 tbs) | |
| Cooked pasta | 12 Ounce | |
| Pasta sauce | 26 Ounce (1 jar) | |
| Italian seasoning blend | 2 Teaspoon | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Chopped basil/Chopped parsley | 1 Tablespoon | |
| Olive oil | 2 Teaspoon |
Directions
MAKING:
In a skillet, brown sausage until well cooked.
Slice the browned sausage and set aside.
Saute onions and red bell pepper in same skillet.
Add oil if needed.
Cook until translucent and add cooked pasta.
Add pasta sauce and Italian seasoning blend.
Add sausage and top with cheese.
Pop the skillet into oven and broiler for 2 minutes.
Garnish with chopped basil.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 337Calories from Fat 203
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 714 mg29.75%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
